43 Rugby street, Mt cook, opposite Basin Reserve, Wellington 6021 New Zealand +64 4-384 3000 Website Menu Open now : 12:00 PM - 12:00 AM All photos (26) The prices are obviously quite high but worth every dollar. The dishes are classically pretty, but with unique Kiwi flavours and twists. A total sell-out in 2018, Hiakai Hangi returns for this year's Wellington On a Plate with another generous helping of ka pai kai.. Celebrated local chef Monique Fiso will be leading a team of renowned international chefs who will be serving up their own unique spin on a traditional hangi. Māori were great innovators of food and land, developing their own style of earth cookery (hāngi) and successfully adapting plants and vegetables brought with them from Hawaiki to the much colder environment of Aotearoa. Please try again in a few minutes, Registration successful! We love Aotearoa, it’s the place we call home and we want to share all the flavours we love about our home with our guests. Hiakai. Hiakai: My birthday treat - See 66 traveller reviews, 83 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. -Forbes (The 10 Coolest Places to Eat in 2020) 'New Zealand's most exciting chef . When you are travelling for several months, you have to pay attention of your budget but I had a few glasses of wine with … Today, Hiakai is an actual restaurant in Wellington, or as the Maori people call the Northern Island’s metropolis, Te Whanganui a Tara. Restaurant menu. Since launching in 2016, Hiakai has established itself as a leading innovator in the New Zealand food scene. innovative, sophisticated, thoroughly modern cooking with indigenous ingredients at its heart.' We place a special focus on researching and showcasing Māori and Polynesian ingredients in modern and innovative ways. Contact info@hiakai.co.nz +64 4 938 7360. This unique style has earned us an accolade or two which is nice, but to us, our guests and their dining experience is what matters the most and not the awards we may gather along the way. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. Hiakai is a unique spot to visit in between Perth to Wellington return flights for distinctive Maori cuisine. Restaurant menu $$$$ Price range per person more than NZD 73. All info on HIAKAI in Wellington - Call to book a table. The project launched in 2016 as a series of pop up dining experiences; all centered in the old cooking techniques and elements of the Polynesian people. Price: $65.00 RRP: $65.00 Title: Hiakai Modern Maori Cuisine Author: Monique Fiso Format: HARDBACK Publication date: 01/09/2020 Imprint: RANDOM HOUSE AUSTRALIA Pages: 272. She returned to New Zealand in 2016 and began the pop-up dining series called Hiakai, which evolved into the Wellington-based restaurant that's taken the New Zealand food scene by storm. Thousands of Books are in stock now - browse Mighty Ape's massive online catalogue. Our aggregate rating, “Sluurpometro”, is 99 based on 384 parameters and reviews, If you need to contact by phone, call the number +64 4-938 7360, Fill the form for asking the restaurateur to send to Sluurpy the restaurant's menu, An error has occurred! By continuing, you confirm that you accept: Address 42 Wallace Street, Mount Cook, Wellington (Greater Wellington) - Click to open the map. Yet on the other, so intelligent and thought-provoking that it took a few days to mentally digest. Price - South Pacific Books. The prices are obviously quite high but worth every dollar. ... Tītī Bird, Red Matipo, Mamaku - items rarely seen on a restaurant menu are regular stars on ours. 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