Combining fresh spinach leaves with tofu and Chinese dried mushrooms makes a warming soup that is loaded with healthy ingredients. It can even be made ahead, then warmed and quickly finished on the day of your party. Heat vegetable oil in a medium sized pot. Thinly slice the Chinese spinach stalks and leaves. Stir the tapioca starch into the fish broth and heat in a pot. Many people mistake Chinese spinach for water spinach. transfer the spinach into a dish, leaving the stock in the wok. October 19, 2018. Spinach could have been my favorite leafy vegetable if it does not set my teeth on edge... literally. Spinach Soup with Salted Egg & Century Egg - Souper Diaries Another popular and quick way to serve amarantha leaves is to fry them with garlic. It usually served with a bowl of steamed rice. Cut off and discard the root ends of the Chinese spinach. Add garlic … served w. pork fried rice & choice of wonton soup or hot & sour soup or soda or egg roll (se sirve arroz frito con carne ahumada y sopa o refresco o egg roll) Chicken or Pork Chow Mein $6.50 Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, 1 tbsp potato flour mixed with 3 tbsp fresh chicken stock, Put the 600ml chicken stock into a medium pot together with the salt, goji berries and red dates and bring to a boil, Remove the roots and tough stems from the Chinese spinach, Add the Chinese spinach into the soup stock and cook until the spinach is soft and has shrunk, Remove the shell of the century egg and cut into pieces, Thicken the soup with the potato flour mixture. Please do not re-use until you have read my copyright notice. In Cantonese is it called yeen choy and in Chinese, it is 苋菜 (xian cai). Add the chicken strips. August 27, 2018. Super-food spinach, protein-rich … My grandmother likes to "beef" up the soup by adding eggs. Whilst not vegetarian based completely, Kuali does have a compilation of recipes featuring vegetables at the ‘Vegetarian‘ Recipe folder. Add the ginger and spinach leaves and bring back to a boil. The video tutorial below shows Cooking Ah Pa explaining how the century egg adds flavour to the Chinese spinach soup. Bring back to a boil and cook until the chicken turns white and is cooked through. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. Several years back I made a spinach-cheese soup from A Year of … Use them to enhance the flavor of all your dishes, not just soups. Do not boil the soup for too long or the vegetables will lost their vitamins and nutrients (The vegetable will turn yellowish as well). In Cantonese is it called yeen choy and in Chinese, it is 苋菜 (xian cai). Register and Login to Save your Recipes, Shop and more. Your email address will not be published. Your email address will not be published. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil … https://www.homemade-chinese-soups.com/chinese-spinach.html Start at the root end. Cook for about 30 seconds, then add the beaten egg, … Happy cooking! There is a variety with dark green leaves, narrow with pointed tips. This spinach mushroom soup is the perfect accompaniment to any buffet. I am a vegetarian. Then proceed to add in the goji berries and garlic. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. It links to all the free soup recipes featured on my site are here. It has been found to have the ability to destroy certain bacteria like the staphyloccocus aureus, pathogenic shigella, pseudomonas aeruginosa, salmonella typhi. It helps heal fractures, aids weight loss and detoxification by easing constipation. My Chinese Soup Recipes List. Click on the image to the original source. Required fields are marked *. It is also a good dietary supplement for heat stroke or any ailments resulting from the summer heat. Add century egg, white pepper, and light soy sauce to taste. Cook until the spinach wilts, about a minute. Stir in 5 cups water, the salt and the black pepper. Chinese spinach is also known as amaranth leaves. Avoid thick stems. Stir in the bell peppers, shredded chicken, and spinach. Divide the soup into 4 serving bowls and top with scallion greens. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_3',341,'0','0']));So, I guess Chinese spinach could be my favourite vegetable. July 9, 2018. This is, of course, very basic and plain. My Chinese soup recipes list. She likes to add century egg and salted egg. The cooked stems are crunchy and the leaves tender and sweet. 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